Experience
You arrived withCostera albacore tuna in olive oil↘Discover four Galicia travel packages by Vimbio. Choose yours or ask for a journey tailored to you.
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RUXE is a preserved seafood brand: it does not sell or operate holidays. Vimbio Galicia, S.L., registered travel agency XG-1034, prepares your proposal and handles booking, payment and support during your trip.
Your trip is booked separately and is not included with the tin. The destination does not indicate the origin of the food.
Product & origin ↗Vimbio Galicia / 01—04
Sea & estuaries↗5 days · Vimbio Galicia
Five days exploring Atlantic Galicia, from the southern coast through O Salnés to Santiago. Wineries, a cannery, private boat trips and local cuisine set the pace.
Wineries and private boat trips
Santiago and the food market
Inland & wineriesInspiration scenes · AI↗6 days · Vimbio Galicia
A journey into rural Galicia, its vineyards and rivers. From Santiago, a day on the Camino leads into the Miño and Sil landscapes, with wineries and monasteries along the way.
Miño, Sil and Ribeira Sacra
Wineries and monasteries
Inland + coastInspiration scenes · AI↗6 days · Vimbio Galicia
Explore Galicia’s contrasts: Santiago and Fisterra, inland canyons and vineyards, the Rías Baixas and the southern coast as far as Baiona.
Fisterra and the Atlantic coast
Ribeira Sacra and Rías Baixas
Camino de Santiago↗7 days · Vimbio Galicia
Experience selected sections of the Portuguese Camino from Porto to Santiago, with organised transfers and time to enjoy wine, coastal landscapes and local cuisine.
From Porto to Santiago
Walking and local food
Inspiration images. Your proposal will specify the accommodation and services included.
Vimbio Galicia / Tailor Made
For two, for the family or for your company. Tell Vimbio what you have in mind, and let them shape it.
Request my tailor-made journeyNo commitment · No online payment
Vimbio Galicia
A team with decades of experience in tourism and local knowledge of Galicia. Your Vimbio specialist shapes your proposal, answers your questions and will contact you as soon as possible.
Choose a journey or tell us your idea
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Vimbio discusses dates and a quote with you
RUXE / Seafaring culture
The costera follows the seasonal journey of albacore through the North Atlantic and the Bay of Biscay. Live-bait pole fishing and trolling are part of its fishing tradition. It is a season with a calendar of its own: boats setting out, days at sea and a name that carries a memory of summer.
Costera albacore tuna in olive oilA story about the craft, not the traceability of a particular batch.
Fernando Losada Rodríguez · CC BY-SA 4.0 · Adapted for the web.
Serve at room temperature in generous flakes. A ripe tomato, good bread and a little oil from the tin are all you need to begin.
A dry white wine or cool water with a slice of lemon. Let the texture of the tuna and the olive oil set the pace.
2 tins RUXE albacore tuna in olive oil; 2 ripe tomatoes; ¼ red onion; 2 tsp drained capers; 1 tbsp oil from the tins; 1 tsp wine vinegar; a few basil leaves.
2 tins RUXE albacore tuna in olive oil; 2 large slices of bread; 120 g jarred roasted red peppers, drained; 1 tbsp oil from the tins; finely grated zest of ¼ lemon; 1 tbsp chopped parsley.
Ingredients, allergens, provenance and storage: you’ll find the information for this product on the pack in your hands.
Galicia is the destination of Vimbio’s journeys. Information about the preserve belongs to its own label.
Your trip is booked separately and is not included with the tin. The destination does not indicate the origin of the food.
Follow the storage instructions on the pack. To warm the preserve, first empty it into a suitable container.
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