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RUXEExperience
You arrived withSardines in olive oil

You’ve opened more than a tin.

Discover four Galicia travel packages by Vimbio. Choose yours or ask for a journey tailored to you.

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Galicia / Vimbio

Your journey starts here.

Vimbio Galicia

RUXE is a preserved seafood brand: it does not sell or operate holidays. Vimbio Galicia, S.L., registered travel agency XG-1034, prepares your proposal and handles booking, payment and support during your trip.

Your trip is booked separately and is not included with the tin. The destination does not indicate the origin of the food.

Product & origin ↗

Vimbio Galicia / 01—04

Choose the Galicia you want to experience.

Inspiration images. Your proposal will specify the accommodation and services included.

Vimbio Galicia / Tailor Made

What if we made it your way?

For two, for the family or for your company. Tell Vimbio what you have in mind, and let them shape it.

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Vimbio Galicia

Your journey, with someone local.

A team with decades of experience in tourism and local knowledge of Galicia. Your Vimbio specialist shapes your proposal, answers your questions and will contact you as soon as possible.

Vimbio Galicia
  1. 01

    Choose a journey or tell us your idea

  2. 02

    Request a proposal without commitment

  3. 03

    Vimbio discusses dates and a quote with you

RUXE / Seafaring culture

With the current.

In xeito fishing, a gillnet drifts with the current. Working it means understanding the water, the light and the moment to bring it in. It is a way of reading the sea learnt on board: watching, waiting and paying attention to what changes from one day to the next.

Sardines in olive oil

A story about the craft, not the traceability of a particular batch.

Net menders in the port of Portosín.
Net menders in the port of Portosín.
Photograph & credits

Luis Miguel Bugallo Sánchez (Lmbuga) · CC BY-SA 3.0 · Adapted for the web.

Ideas for enjoying your tin

To serve

Serve at room temperature with toast, using the oil from the tin as part of the dressing.

A little freshness

Cool water with lemon or a dry white wine. Simple company that lets the preserve speak for itself.

Sardines with lemon and pea couscous

2 tins RUXE sardines in olive oil; 120 g quick-cooking couscous; 100 g frozen peas; zest and juice of ½ lemon; 1 tbsp oil from the tins; 2 tbsp chopped parsley.

  1. Put the couscous in a bowl, add the boiling water quantity stated on its packet, cover and leave for the stated time.
  2. Cook the peas in boiling water for 3 minutes, then drain. Fluff the couscous and stir in the peas, tin oil, lemon zest, lemon juice and parsley.
  3. Divide between two bowls and top with the sardines in large pieces. Serve while the couscous is warm.
Sardine, pepper and almond toasts

2 tins RUXE sardines in olive oil; 2 large slices of sourdough; 120 g jarred roasted red peppers, drained; 15 g toasted almonds; 1 tsp sherry vinegar; 1 tsp oil from the tins; 1 tbsp chopped parsley.

  1. Toast the bread. Cut the peppers into strips and toss with the vinegar and tin oil.
  2. Pile the peppers onto the toast and lay the sardines on top in large pieces.
  3. Roughly crush the almonds and sprinkle over the sardines with the parsley.
About your tin

Ingredients, allergens, provenance and storage: you’ll find the information for this product on the pack in your hands.

Galicia is the destination of Vimbio’s journeys. Information about the preserve belongs to its own label.

Your trip is booked separately and is not included with the tin. The destination does not indicate the origin of the food.

Follow the storage instructions on the pack. To warm the preserve, first empty it into a suitable container.

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