Experience
You arrived withSmall sardines in olive oil↘Discover four Galicia travel packages by Vimbio. Choose yours or ask for a journey tailored to you.
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RUXE is a preserved seafood brand: it does not sell or operate holidays. Vimbio Galicia, S.L., registered travel agency XG-1034, prepares your proposal and handles booking, payment and support during your trip.
Your trip is booked separately and is not included with the tin. The destination does not indicate the origin of the food.
Product & origin ↗Vimbio Galicia / 01—04
Sea & estuaries↗5 days · Vimbio Galicia
Five days exploring Atlantic Galicia, from the southern coast through O Salnés to Santiago. Wineries, a cannery, private boat trips and local cuisine set the pace.
Wineries and private boat trips
Santiago and the food market
Inland & wineriesInspiration scenes · AI↗6 days · Vimbio Galicia
A journey into rural Galicia, its vineyards and rivers. From Santiago, a day on the Camino leads into the Miño and Sil landscapes, with wineries and monasteries along the way.
Miño, Sil and Ribeira Sacra
Wineries and monasteries
Inland + coastInspiration scenes · AI↗6 days · Vimbio Galicia
Explore Galicia’s contrasts: Santiago and Fisterra, inland canyons and vineyards, the Rías Baixas and the southern coast as far as Baiona.
Fisterra and the Atlantic coast
Ribeira Sacra and Rías Baixas
Camino de Santiago↗7 days · Vimbio Galicia
Experience selected sections of the Portuguese Camino from Porto to Santiago, with organised transfers and time to enjoy wine, coastal landscapes and local cuisine.
From Porto to Santiago
Walking and local food
Inspiration images. Your proposal will specify the accommodation and services included.
Vimbio Galicia / Tailor Made
For two, for the family or for your company. Tell Vimbio what you have in mind, and let them shape it.
Request my tailor-made journeyNo commitment · No online payment
Vimbio Galicia
A team with decades of experience in tourism and local knowledge of Galicia. Your Vimbio specialist shapes your proposal, answers your questions and will contact you as soon as possible.
Choose a journey or tell us your idea
Request a proposal without commitment
Vimbio discusses dates and a quote with you
RUXE / Seafaring culture
Xeito has a close connection with sardines and the knowledge of the people who fish for them. Its gillnet travels with the current; the work calls for watching the sea and taking care with every manoeuvre. A craft built on experience and attention, worth pausing over even when we discover it at the table.
Small sardines in olive oilA story about the craft, not the traceability of a particular batch.
Luis Miguel Bugallo Sánchez (Lmbuga) · CC BY-SA 3.0 · Adapted for the web.
Serve whole at room temperature and handle them gently to preserve their texture.
Cool water with lemon or a dry white wine. Simple company that lets the preserve speak for itself.
1 tin RUXE small sardines in olive oil; 2 small bread rolls; ¼ cucumber; 2 tbsp mayonnaise; 1 tsp lemon juice; 1 tsp chopped dill.
2 tins RUXE small sardines in olive oil; 300 g small potatoes; 6 radishes; 1 tsp Dijon mustard; 1 tbsp lemon juice; 1 tbsp oil from the tins; 1 tbsp chopped chives.
Ingredients, allergens, provenance and storage: you’ll find the information for this product on the pack in your hands.
Galicia is the destination of Vimbio’s journeys. Information about the preserve belongs to its own label.
Your trip is booked separately and is not included with the tin. The destination does not indicate the origin of the food.
Follow the storage instructions on the pack. To warm the preserve, first empty it into a suitable container.
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