Experience
You arrived withScallops in scallop sauce↘Discover four Galicia travel packages by Vimbio. Choose yours or ask for a journey tailored to you.
No commitment · No online payment
Your journey starts here.
RUXE is a preserved seafood brand: it does not sell or operate holidays. Vimbio Galicia, S.L., registered travel agency XG-1034, prepares your proposal and handles booking, payment and support during your trip.
Your trip is booked separately and is not included with the tin. The destination does not indicate the origin of the food.
Product & origin ↗Vimbio Galicia / 01—04
Sea & estuaries↗5 days · Vimbio Galicia
Five days exploring Atlantic Galicia, from the southern coast through O Salnés to Santiago. Wineries, a cannery, private boat trips and local cuisine set the pace.
Wineries and private boat trips
Santiago and the food market
Inland & wineriesInspiration scenes · AI↗6 days · Vimbio Galicia
A journey into rural Galicia, its vineyards and rivers. From Santiago, a day on the Camino leads into the Miño and Sil landscapes, with wineries and monasteries along the way.
Miño, Sil and Ribeira Sacra
Wineries and monasteries
Inland + coastInspiration scenes · AI↗6 days · Vimbio Galicia
Explore Galicia’s contrasts: Santiago and Fisterra, inland canyons and vineyards, the Rías Baixas and the southern coast as far as Baiona.
Fisterra and the Atlantic coast
Ribeira Sacra and Rías Baixas
Camino de Santiago↗7 days · Vimbio Galicia
Experience selected sections of the Portuguese Camino from Porto to Santiago, with organised transfers and time to enjoy wine, coastal landscapes and local cuisine.
From Porto to Santiago
Walking and local food
Inspiration images. Your proposal will specify the accommodation and services included.
Vimbio Galicia / Tailor Made
For two, for the family or for your company. Tell Vimbio what you have in mind, and let them shape it.
Request my tailor-made journeyNo commitment · No online payment
Vimbio Galicia
A team with decades of experience in tourism and local knowledge of Galicia. Your Vimbio specialist shapes your proposal, answers your questions and will contact you as soon as possible.
Choose a journey or tell us your idea
Request a proposal without commitment
Vimbio discusses dates and a quote with you
RUXE / A taste of the kitchen
A sofrito is one of those small rituals that give a kitchen its character. Aroma, patience and a sauce that asks for bread. To enjoy the scallops, tip the contents into a saucepan and warm gently. Serve over a boiled potato or toast: little more is needed to bring the conversation to the table.
Scallops in scallop sauce
cottonbro studio · Pexels License · Adapted for the web.
Empty the contents into a saucepan and warm gently. You can also serve at room temperature.
Cool water with lemon or a dry white wine. Simple company that lets the preserve speak for itself.
1 tin RUXE scallops in sauce; 4 small slices of bread; 100 g frozen peas; 1 tsp olive oil; finely grated zest of ¼ lemon; 1 tbsp chopped parsley.
2 tins RUXE scallops in sauce; 250 g cooked white beans, drained and rinsed; 100 g baby spinach; 1 small garlic clove; 1 tsp olive oil; 2 tbsp water.
Ingredients, allergens, provenance and storage: you’ll find the information for this product on the pack in your hands.
Galicia is the destination of Vimbio’s journeys. Information about the preserve belongs to its own label.
Your trip is booked separately and is not included with the tin. The destination does not indicate the origin of the food.
Follow the storage instructions on the pack. To warm the preserve, first empty it into a suitable container.
Back to the journeys